1. Combine sauce ingredients in a small bowl. Set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat. Cook pork until no longer pink, about 5 minutes. Season with salt and pepper and transfer to a bowl.
3. In the same skillet, add the green pepper and jalapeño and cook for 2 minutes. Add pineapple and cook for 1 minute longer.
4. Stir pork back in and top with the sauce. Simmer for 5 minutes.
5. To serve, place rice onto each plate and top with stir-fry. Finish with chopped macadamia nuts.
Sweet and Spicy Pineapple Pork Stir-Fry
Serves 4
All you need:
Sauce
Juice and zest of 2 limes
2 tablespoons light soy sauce
2 tablespoons chili garlic sauce
2 tablespoons apricot preserves
2 tablespoons rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1 (1-inch) piece fresh ginger, peeled and minced
1 tablespoon olive oil
1 pound boneless pork, cubed
1 large green pepper, sliced
1 jalapeño, thinly sliced
1 cup diced fresh pineapple
Brown rice, for serving
Chopped macadamia nuts, for garnish
All you do:
1. Combine sauce ingredients in a small bowl. Set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat. Cook pork until no longer pink, about 5 minutes. Season with salt and pepper and transfer to a bowl.
3. In the same skillet, add the green pepper and jalapeño and cook for 2 minutes. Add pineapple and cook for 1 minute longer.
4. Stir pork back in and top with the sauce. Simmer for 5 minutes.
5. To serve, place rice onto each plate and top with stir-fry. Finish with chopped macadamia nuts.