1. Place cranberries in a food processor and pulse until finely ground.
2. Add almonds and coconut oil and process for 30 seconds.
3.
Add cocoa powder, oats, vanilla and honey and process until mixture
forms a soft dough. (Add 2-3 tablespoons water if needed.)
4. Transfer mixture to a bowl and refrigerate for 1 hour.
5. Roll mixture into balls (about 2 tablespoons each) and roll in the coconut. Store in the fridge until ready to serve.
No-Bake Cocoa Cranberry Energy Bites
Makes 15
All you need:
1 cup fresh cranberries, frozen
1 cup honey roasted almonds
2 tablespoons coconut oil, melted
1/2 cup cocoa powder
1 cup oats
1 teaspoon vanilla extract
1/3 cup honey
Flaked coconut, for rolling
All you do:
1. Place cranberries in a food processor and pulse until finely ground.
2. Add almonds and coconut oil and process for 30 seconds.
3. Add cocoa powder, oats, vanilla and honey and process until mixture forms a soft dough. (Add 2-3 tablespoons water if needed.)
4. Transfer mixture to a bowl and refrigerate for 1 hour.
5. Roll mixture into balls (about 2 tablespoons each) and roll in the coconut. Store in the fridge until ready to serve.