1. Combine marinade ingredients in a mixing bowl.
2.
Place pork chops in a large storage bag and pour 1/2 of the marinade
over. Seal the bag and refrigerate for 4 hours (or overnight). Reserve
the remaining marinade in a separate container in the fridge.
3.
Heat grill to medium-high and grill the chops for 6-8 minutes per side
(depending on the thickness) until they are no longer pink. Remove the
chops from the grill and rest for 10 minutes.
4.
While the chops rest, warm the remaining marinade in a small saucepan
over medium heat. Drizzle sauce over the pork chops and garnish with
sesame seeds and green onion.
Chinese BBQ Grilled Pork Chops
Serves 4
All you need:
Marinade
1/4 cup hoisin sauce
1/4 cup reduced sodium soy sauce
1/4 cup rice vinegar
1/4 cup agave nectar
2 teaspoons sesame oil
1 teaspoon garlic powder
1 teaspoon sriracha (or more if you want it spicier)
1 teaspoon Chinese five spice
4 boneless pork chops
Sesame seeds and sliced green onion, for garnish
All you do:
1. Combine marinade ingredients in a mixing bowl.
2. Place pork chops in a large storage bag and pour 1/2 of the marinade over. Seal the bag and refrigerate for 4 hours (or overnight). Reserve the remaining marinade in a separate container in the fridge.
3. Heat grill to medium-high and grill the chops for 6-8 minutes per side (depending on the thickness) until they are no longer pink. Remove the chops from the grill and rest for 10 minutes.
4. While the chops rest, warm the remaining marinade in a small saucepan over medium heat. Drizzle sauce over the pork chops and garnish with sesame seeds and green onion.