1. Preheat oven to 400 degrees.
2. Combine the meatball ingredients in a large mixing bowl. Form into 12 meatballs and bake for 20 minutes.
3. Meanwhile, combine the cucumber sauce ingredients in a small mixing bowl.
4. Place lettuce leaves on a serving platter and top each with a meatball. Finish with a dollop of sauce and a sprinkle of feta.
Mediterranean Turkey Meatball Lettuce Wraps
Serves 4 (3 wraps each)
All you need:
Meatballs
1 lb. lean ground turkey
1 zucchini, grated
1/2 small red onion, grated
1/2 cup seasoned breadcrumbs
1 egg, beaten
1 teaspoon dried oregano
1/2 bunch flat leaf parsley, chopped
2 cloves garlic, grated
Zest of 1 lemon
1/4 cup julienned sundried tomatoes
Salt and pepper, to taste
Cucumber sauce
1 (6 oz.) plain Greek yogurt
1/2 cup sour cream
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1/2 English cucumber, seeded and diced
1 tablespoon chopped dill
Juice of 1 lemon
12 butter lettuce leaves
Crumbled feta cheese, for garnish
All you do:
1. Preheat oven to 400 degrees.
2. Combine the meatball ingredients in a large mixing bowl. Form into 12 meatballs and bake for 20 minutes.
3. Meanwhile, combine the cucumber sauce ingredients in a small mixing bowl.
4. Place lettuce leaves on a serving platter and top each with a meatball. Finish with a dollop of sauce and a sprinkle of feta.