1. Combine sauce ingredients in a medium saucepan. Bring to a simmer over medium heat and cook until strawberries break down slightly, then transfer to a blender and process until smooth. Set aside.
2. Combine chili powder, garlic powder, salt and brown sugar in a small bowl. Rub over the pork tenderloin.
3. Preheat the grill to medium-high. Place tenderloin on the grill and cook for 6 minutes (keep the lid shut); flip and grill for 6 minutes longer. Turn the heat off and leave the lid closed for 5 minutes.
4. Remove pork from heat and rest for 10 minutes, then slice. Top with BBQ sauce and serve.
Grilled Pork Tenderloin with Strawberry BBQ Sauce
Serves 3-4
All you need:
Sauce
2 cups strawberries, hulled and chopped
1/4 cup chili garlic sauce
1/4 cup ketchup
1 tablespoon balsamic vinegar
1 tablespoon tamari (or soy sauce)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon brown sugar
1 (1 1/2 lb.) pork tenderloin
All you do:
1. Combine sauce ingredients in a medium saucepan. Bring to a simmer over medium heat and cook until strawberries break down slightly, then transfer to a blender and process until smooth. Set aside.
2. Combine chili powder, garlic powder, salt and brown sugar in a small bowl. Rub over the pork tenderloin.
3. Preheat the grill to medium-high. Place tenderloin on the grill and cook for 6 minutes (keep the lid shut); flip and grill for 6 minutes longer. Turn the heat off and leave the lid closed for 5 minutes.
4. Remove pork from heat and rest for 10 minutes, then slice. Top with BBQ sauce and serve.