Capture the cozy flavors of fall with this turkey, apple, and brie panini! Crisp juicy apples, creamy melted brie, and honey roasted turkey come together between golden, buttery bread for the perfect bit of autumn. It’s warm, comforting, and pairs perfectly with soup for a simple weeknight meal!
- Combine fig jam and Dijon mustard in a small bowl. Place bread slices on a work surface and spread each slice evenly with the fig jam mixture.
- On the bottom slices, layer turkey, apple slices, arugula, and Brie slices. Close the sandwiches and spread softened butter on the outside of both the top and bottom pieces of bread.
3. If using a panini press, grill for 4-5 minutes or until the bread is golden brown and crispy. If using a regular skillet, place sandwiches in a hot skillet over medium heat. Turn heat to medium-low, then place a heavy skillet on top of the sandwiches and press down. Cook for 3 minutes per side, flipping carefully, until the bread is toasted and the cheese is completely melted.
Turkey, Apple & Brie Panini
Makes 2 sandwiches
All you need:
2 tablespoons fig jam
1 tablespoon Dijon mustard
4 thick slices sourdough bread
6 ounces sliced honey roasted turkey
1 small apple, thinly sliced
1 cup baby arugula
4 ounces Brie cheese, sliced (rind can stay on)
2 tablespoons softened butter
All you do:
- Combine fig jam and Dijon mustard in a small bowl. Place bread slices on a work surface and spread each slice evenly with the fig jam mixture.
- On the bottom slices, layer turkey, apple slices, arugula, and Brie slices. Close the sandwiches and spread softened butter on the outside of both the top and bottom pieces of bread.
- If using a panini press, grill for 4-5 minutes or until the bread is golden brown and crispy. If using a regular skillet, place sandwiches in a hot skillet over medium heat. Turn heat to medium-low, then place a heavy skillet on top of the sandwiches and press down. Cook for 3 minutes per side, flipping carefully, until the bread is toasted and the cheese is completely melted.