A beautiful balance of sweet and tangy, these wings are perfection. Caramelized brown sugar creates a rich, slightly smoky glaze, while the mustard adds just the right amount of tangy kick. Whether you’re serving these at a game day party or preparing them for a weeknight dinner, this recipe is sure to become your new favorite! I served mine with a chopped salad, but this would also be great with sweet potato fries.
- Preheat oven to 450. Line a rimmed baking sheet with aluminum foil and lightly coat with nonstick spray.
- Place chicken wings on the baking sheet and season lightly on both sides with kosher salt. Roast for 20 minutes; flip the wings and roast for 10 minutes longer.
3. Meanwhile, combine the mustards, brown sugar, freshly ground black pepper, cider vinegar and hot sauce in a large mixing bowl.
4. Turn oven to broil. Toss the wings in the mustard sauce and place back on the baking sheet. Broil for 3 minutes, or until the tops are lightly charred.
5. Once out of the oven, let the wings rest for 5 minutes, then enjoy!
Brown Sugar & Mustard Chicken Wings
Serves 3-4
All you need:
2 pounds chicken wings (I prefer Smart Chicken or Katie’s Best for these)
Kosher salt
2 tablespoons Dijon mustard
2 tablespoons honey mustard
2 teaspoons spicy brown mustard
2 teaspoons brown sugar
Freshly ground black pepper, to taste
1 teaspoon apple cider vinegar
1-2 teaspoons hot sauce, depending on spice preference
- Preheat oven to 450. Line a rimmed baking sheet with aluminum foil and lightly coat with nonstick spray.
- Place chicken wings on the baking sheet and season on both sides with salt. Roast for 20 minutes; flip the wings and roast for 10 minutes longer.
- Meanwhile, combine the mustards, brown sugar, freshly ground black pepper, cider vinegar and hot sauce in a large mixing bowl.
- Turn oven to broil. Toss the wings in the mustard sauce and place back on the baking sheet. Broil for 3 minutes, or until the tops are lightly charred.
- Once out of the oven, let the wings rest for 5 minutes, then enjoy!