Fiery Sheet Pan Tofu Burrito Bowls

If you’re craving bold flavors with minimal effort, this recipe is the perfect solution! Spicy, crispy tofu is roasted alongside vibrant veggies, all on one pan for easy cleanup. Tossed in smoky spices and paired with fluffy rice, creamy avocado, cheese and sour cream, this tofu dish is a satisfying meal that’s packed with protein and flavor. Whether you’re meal prepping for the week or whipping up a quick dinner, this burrito bowl brings the heat!

1. Preheat oven to 425 and line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, combine oil, tamari (or soy sauce), chipotle peppers, honey and spices. Add bell pepper, onion and tofu and stir to combine.

4. Spread mixture evenly on the prepared baking sheet and roast for 25 minutes. Turn oven to broil and cook for 5 minutes longer.

5. Scoop rice into serving bowls and top with tofu, avocado, sour cream and cheese. Squeeze fresh lime juice over the top and enjoy!

Fiery Sheet Pan Tofu Burrito Bowls

Serves 4

All you need:

2 tablespoons olive oil

2 tablespoons reduced-sodium tamari (or soy sauce)

2 canned chipotle peppers in adobo sauce, chopped

2 teaspoons honey

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1 red bell pepper, seeded and diced

1 green bell pepper, seeded and diced

1 yellow onion, diced

1 (14 ounce) package extra-firm tofu, drained, pressed dry and diced

Cooked rice, diced avocado, sour cream and shredded cheese, for serving

Fresh lime wedges, for squeezing over the top

All you do:

1. Preheat oven to 425 and line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, combine oil, tamari (or soy sauce), chipotle peppers, honey and spices. Add bell pepper, onion and tofu and stir to combine.
3. Spread mixture evenly on the prepared baking sheet and roast for 25 minutes. Turn oven to broil and cook for 5 minutes longer.
4. Scoop rice into serving bowls and top with tofu, avocado, sour cream and cheese. Squeeze fresh lime juice over the top and enjoy!