1. Shred the beets and carrots using a food processor (or grate by hand). Transfer to a large mixing bowl.
2. In a small bowl, whisk together the vinaigrette ingredients. Drizzle over the salad.
3. Add pistachios and raisins and stir to combine. Serve immediately or keep cold until ready to serve.
Raw Beet and Carrot Salad with Citrus Vinaigrette
Serves 4
All you need:
3 large beets, peeled, trimmed and quartered
3 large carrots, peeled, trimmed and cut in half
Vinaigrette
Zest and juice of 1 orange
Zest and juice of 1 lime
2 teaspoons honey
1 teaspoon Dijon mustard
1/4 cup olive oil
Salt and pepper, to taste
1/2 cup shelled pistachios
1/4 cup golden raisins
All you do:
1. Shred the beets and carrots using a food processor (or grate by hand). Transfer to a large mixing bowl.
2. In a small bowl, whisk together the vinaigrette ingredients. Drizzle over the salad.
3. Add pistachios and raisins and stir to combine. Serve immediately or keep cold until ready to serve.