You give me any food that’s sweet and salty and I’m in. This pork tenderloin has tangy mustard, a sweet and spicy rub and salty bacon wrapped around it to seal in all the juices, leaving the flavor perfectly balanced. Serve this with a leafy green salad, mashed sweet potatoes or oven-roasted green beans. For … Bacon Wrapped Pork Tenderloin
This Whipped Pumpkin Pie Oatmeal is a nourishing breakfast (or lunch) to keep you satisfied until your next meal and is packed full of nutrients. Leftovers heat up well as a snack, too! Whipped Pumpkin Pie Oatmeal Serves 1 All you need: 3/4 cup unsweetened vanilla almond milk (or milk of your choice) 1 small … Whipped Pumpkin Pie Oatmeal (Guest Post)
I remember eating a lot of casserole-like meals growing up since my mom had to feed 3 growing girls and a husband who loves to eat. I was digging through some old family recipes and found this gem. This dish is warm, cozy and the leftovers are even better. Serve this as-is or with a … Hot Chicken Salad
I’ve always loved the combination of chocolate and peanut butter (who doesn’t, really?). This dessert is great for dinner parties and upcoming holiday events where some of your guests may want to have a gluten free and/or dairy free dessert option. And my guess is they won’t even know it’s vegan! The creamy texture and … Vegan Chocolate Peanut Butter Cream Pie
While veggie burgers can be a little more work to make than traditional burgers, their flavor and nutritional benefits make it all worth it. These are great to make at the beginning of the week and enjoy for lunch since the fiber will help to keep you full throughout the day. If you’re watching your … Mushroom Swiss Lentil Burgers
With Thanksgiving right around the corner (woo!), it’s time to start planning my menu. I always enjoy keeping some things the same (you can’t mess with buttery mashed potatoes), but it’s nice to add a creative spin to favorites like cranberry sauce. Fresh cranberries are only available for a short time each year, so I … Rosemary Ginger Cranberry Sauce
Halibut is a client favorite because of it’s mild flavor and perfect flaky texture. Baking it in parchment paper allows it to stay juicy and allows all the flavors to meld together. This is definitely a meal in itself, but it would also be great served on a bed of quinoa or brown rice for … Halibut with Spinach and Sundried Tomatoes in Parchment
Rutabagas are often overlooked in the produce section, probably because they are so big and people are unsure what to do with them. I happen to love them roasted or mashed, they just need some flavor added to them (in this case, chili powder and garlic). I also like the fact that one cup only … Chili-Garlic Rutabaga Fries with Spicy Mayo
This weekend at the farmers market I saw cranberries and got super excited because that’s when you know it’s almost the holiday season. While using these to make cranberry sauce is always awesome, these berries are also delicious to use in baked goods (like cakes, cookies and scones) to add a burst of tart flavor … Cranberry and Dark Chocolate Blondies
It’s amazing what richness and delicious flavor pumpkin puree can add to savory dishes (and it adds a healthy dose of vitamins and fiber as well). I’m a huge fan of Indian food, and chicken tikka masala is always a dish I go for. I love the variety of spices and creamy texture. If you … Pumpkin Chicken Tikka Masala
