Monthly Archives: March 2018

March 3, 2018

Rainbow Veggie Italian Chicken Soup

Soup is one of my favorite things to make ahead because I like it better one or two days later. This soup is chock-full of delicious veggies and the ground chicken adds flavor and a satisfying bite. The magic of this soup comes from the Parmesan rind – while the soup simmers, that nutty, cheesy … Rainbow Veggie Italian Chicken Soup

March 2, 2018

Lemony Coconut Sugar Tart with Nut Crust

With spring right around the corner, I am planning to add lots of light, lemony desserts to my menus. I’m always trying to come up with desserts that not only satisfy, but also boast some health benefits. Using coconut sugar not only adds delicious coconut-y flavor, but it slows glucose absorption, making this a good … Lemony Coconut Sugar Tart with Nut Crust