Butternut squash is one of my absolute favorite fall vegetables. It’s sweet flavor pairs perfectly in this dish with the spicy green chiles. And while these enchiladas are vegetarian, I don’t think for one second you’ll be missing the meat. If you have any leftovers, these are wonderful reheated the next day as well. 1. … Green Chile Butternut Squash Enchiladas
If you grew up in Michigan, you know this cold, rainy weather was bound to get here at some point (boo). But warm soups and stews really help to brighten the day – and who doesn’t love an excuse to eat comfort food? In this case, this comforting meal is actually good for you, too! … Red Wine Braised Lentils with Creamy Yukon Gold Puree
If you’re looking for a quick dinner that’s packed with protein and veggies, look no further. Portobello mushrooms are the perfect vessel for the delicious sausage and veggie filling. And the basil cream sauce (which is much lower calorie than your average cream sauce) brings all the flavors together. After we finished our dinner, Josh … Sausage Stuffed Portobello Mushrooms with Basil Cream Sauce
With hectic schedules, sometimes we find it hard to make a healthy breakfast that will keep us full until lunchtime. These oats are the answer. You can make a big batch ahead of time and enjoy it throughout the week. Top with your favorite fruit, nuts, chocolate chips – whatever you like! 1. In a … Apple Cinnamon Overnight Oats
As turkey day approaches (my favorite holiday), I can’t help but start to crave those yummy flavors. I mean, who doesn’t love turkey and cranberry sauce? These burgers are sure to be a family favorite and they are a dish you can feel good about eating since they’re full of lean protein! 1. Combine aioli … Turkey Meatloaf Burgers with Cranberry Aioli
This salad makes the perfect lunch because it’s full of protein and fiber, can stay at room temperature and keeps you full longer. Oh, and it tastes amazing too! Take advantage of the bulk bins at your grocery store to save money on the ingredients like nuts, grains and dried fruit. 1. Combine vinaigrette ingredients … Trail Mix Grain Salad with Herb Vinaigrette
This is the type of dish you would find on a fancy dinner menu, but it’s so simple and definitely something you can easily make at home. The bacon and cranberries in the succotash give you that satisfying sweet and salty bite, while the salmon and beans provide a hearty amount of quality protein. 1. … Pan-Seared Salmon with Bacon, Cranberry and Northern Bean Succotash
There aren’t many foods I love more than peanut butter. I can’t remember a time I didn’t have it in the house. With apples being so cheap these days, I pick up several bags every time I go grocery shopping. The classic pairing of PB and apples makes these muffins so delicious and the buttermilk … Apple Peanut Butter Mini Muffins
This weekend, my husband and I traveled to the upper peninsula of Michigan where whitefish seems to always be on the menu. This fish’s flaky texture and buttery flavor make it one of my favorites. The salty olives and capers, sweet golden raisins and toasty walnuts make a perfect topping with the crispy fish. And … Pan-Fried Whitefish with Warm Olive and Walnut Topping
Roasted Brussels sprouts are one of my favorite vegetables. The nutty flavor and crisp texture of the sprouts is great on its own, but when tossed with this mustard vinaigrette, the flavor is over the top. The sweet apples and peanuts and the salty Parmigiano cheese that are added to the sprouts make this a … Roasted Brussels Sprouts Salad with Mustard Vinaigrette
