Monthly Archives: November 2015

Edamame Cashew Salad with Honey-Tahini Dressing

 With the holidays right around the corner, it’s nice to keep some healthy, protein packed recipes on the menu to round things out. This salad comes together in no time and is so delicious thanks to the sweet and salty dressing. Serve this at dinner with grilled chicken or pack it up for a perfectly

Sweet Potato and Apple Soup with Crispy Shallots

 I’m not even sure where to start with this one – all I can say is it’s probably one of the best soups I’ve made. It’s so creamy and there’s no cream added. The secret weapon are pureed white beans which thicken the soup perfectly. The wonderful fresh flavors of sweet potato and apple make

Gorgonzola and Cherry Stuffed Chicken with Lemon-Parsley Sauce

 You don’t have to have all day to prepare (what your friends and family will think) is a gourmet meal. The sweet cherries and nutty Gorgonzola are in irresistible combo in this creamy filling. This is the perfect date night meal or meal for entertaining friends. I paired mine with couscous, but this would also

Chocolate Cranberry Pistachio Scones

 Today I did a pantry clean-up (which is very therapeutic for me) and I found an abundance of nuts, flours and cocoa powder – I’m sure many of you can relate to this. So I decided to whip up a breakfast treat to take to tailgate this weekend that will satisfy all taste buds (I

Green Chile Butternut Squash Enchiladas

 Butternut squash is one of my absolute favorite fall vegetables. It’s sweet flavor pairs perfectly in this dish with the spicy green chiles. And while these enchiladas are vegetarian, I don’t think for one second you’ll be missing the meat. If you have any leftovers, these are wonderful reheated the next day as well. 1.