Monthly Archives: November 2015

Chocolate Cranberry Pistachio Scones

 Today I did a pantry clean-up (which is very therapeutic for me) and I found an abundance of nuts, flours and cocoa powder – I’m sure many of you can relate to this. So I decided to whip up a breakfast treat to take to tailgate this weekend that will satisfy all taste buds (I Chocolate Cranberry Pistachio Scones

Green Chile Butternut Squash Enchiladas

 Butternut squash is one of my absolute favorite fall vegetables. It’s sweet flavor pairs perfectly in this dish with the spicy green chiles. And while these enchiladas are vegetarian, I don’t think for one second you’ll be missing the meat. If you have any leftovers, these are wonderful reheated the next day as well. 1. Green Chile Butternut Squash Enchiladas