1. Preheat oven to 425. Line a large baking sheet with parchment paper and lay chicken wings on the sheet in a single layer, skin side down. Bake for 20 minutes, flip and bake for 15 minutes longer.
2. Meanwhile, melt butter in a saucepan over medium heat. Add wing sauce, mango, habanero, agave and salt. Simmer for 5 minutes.
3. Transfer the sauce to a blender and process until smooth.
4. Place the wings in a large bowl and pour sauce over; toss to coat.
Mango Habanero Baked Chicken Wings
Serves 3-4
All you need:
2 lb. chicken wings (I used Smart Chicken wings)
4 tablespoons unsalted butter
1/2 cup buffalo wing sauce
1 ripe mango, peeled, pitted and diced
1 habanero chile, seeds removed and chopped
1 tablespoon agave nectar (or honey)
1/4 teaspoon kosher salt
All you do:
1. Preheat oven to 425. Line a large baking sheet with parchment paper and lay chicken wings on the sheet in a single layer, skin side down. Bake for 20 minutes, flip and bake for 15 minutes longer.
2. Meanwhile, melt butter in a saucepan over medium heat. Add wing sauce, mango, habanero, agave and salt. Simmer for 5 minutes.
3. Transfer the sauce to a blender and process until smooth.
4. Place the wings in a large bowl and pour sauce over; toss to coat.